ramen and pickles

science, technology, and medicine served up with some tasty noodles

Monthly Archives: March 2016

Noraneko Ramen, Portland, OR

Norneko Ramen is a somewhat hard to find, but tasty place in Portland.  It’s by the people who started Biwa, and has some of the really delicious chicken karaage on the menu.  The fried chicken is a definite recommend here.  It has a lot of the Portland-hipster feel with nice wood, but something about the building makes you feel a bit like community college cafeteria.  The people that worked there were super nice and friendly (lots of people who came in asked tons of questions), and that is true of some of the customers.  However, some of the other customers we encountered on a fairly busy weekday at lunch were really obnoxious entitled acting hipster jerks, who were loud and rude about things like not wanting to wait, issues with getting the seats they wanted, etc.  It was very different from a Japanese ramen-ya experience in that way.

The shio ramen you can see was very good, with delicious melt in your mouth chashu, great soft boiled egg and other add-ins.  They also had a umeboshi soda (basically umeboshi with club soda and I assume some extra sugar), very delicious and highly recommended.

Overall, a definite recommend, but it is a seemingly odd part of town, and I don’t know what you’d be in the neighborhood to do other than going here, but it’s good enough to make it your destination reason for being there.

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Umami Burger, Pickle Plate – again

I mentioned the Umami Burger pickle plate  in a previous post.

I visited the location in San Francisco this time and tried the pickle plate.  The carrots and cucumbers were good.  I was less enthusiastic about the other pickles.  I don’t even remember what they were now.  However,  I thought I would share the photo for completeness.

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Ramen Bar, Philadelphia

Ramen Bar in Philadelphia is a tasty destination when you’re in town.

I got a traditional shoyu ramen with chashu.  It was solid, very traditional.  It’s been a while since I’ve gotten a slice of naruto fishcake, so that was a welcome addition.   It was tasty, and it was nice to find a really solid bowl of ramen in that part of the East Coast.

 

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Cosmopolitan, Las Vegas

This was a bit of a surprise, but the Cosmopolitan Hotel/Casino has pork ramen on their room service menu.  The hotel is supposed to get a David Chang’s Momofuku branch soon, so maybe this is part of that planning.  It would be awesome to get Momofuku as room service.

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The ramen was actually surprisingly good.  There wasn’t enough broth, as you can see from the picture (I haven’t had any yet), although maybe they underfill the bowl, as they put cling wrap on it and have to transport it up to the room.  However, the broth was good.  The egg was deliciously soft-boiled.  There were good onions.  The chashu was some of the most bacon like pork in ramen I’ve ever had.  It was a bit like cross grain thick cut bacon; however it was very smoky and tasty.  The noodles were the more thin and wheaty hakata style that is not my favorite (I like thin noodles, that are more crunchy and yellow, but that is just a taste thing).

Overall, the fact that you can get it delivered (still hot) and enjoy it from a view means I definitely have to give this ramen a strong recommendation.

 

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