ramen and pickles

science, technology, and medicine served up with some tasty noodles

More Indian Pickles

I tried a couple of new pickles.  The Mother’s brand Indian gooseberry on the right, and Ruchi mixed pickle on the left.

The gooseberry pickle was okay.  It was a bit tart, and the fact that some of the fruit were quite large and pitted, mixed in with all the red pickle sauce, it made is somewhat difficult to eat with naan.  I wasn’t super enamored with it, but I will finish the jar sometime later.

As soon as I opened the Ruchi mixed pickle, it was extremely dark and unappealing, an oily brownish.  It is supposed to expire this month, so maybe it was a bit old, but the smell was unappealing.   It was extremely spicy as well.  I can’t recommend it.

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