ramen and pickles

science, technology, and medicine served up with some tasty noodles

David Chang in SF tomorrow (Tuesday, July 17) in an interview with Mythbuster’s Adam Savage

BTW, I’m going to this, so I’ll post about what he had to say…






Tuesday, July 17, 2012, 8:00 pm
Venue: Herbst Theatre

Series: Special Events

David Chang is the executive chef and owner of five restaurants, including Momofuku Noodle Bar, Momofuku Ss??m Bar, Momofuku Ko, Milk Bar, and M?? P??che, all in New York City and Momofuku Sei??bo in Sydney, Australia.  A three-time James Beard Foundation winner, Chang has two Michelin stars and numerous accolades including GQ???s ???Man of the Year.???  But it???s a devoted following that encompasses serious eaters ??? many of them chefs themselves ??? smitten critics, and celebrities that makes the restaurants phenomenally successful and the chef himself a rockstar in the culinary world.  His publications include Momofuku, a cookbook, and a quarterly print journal with Peter Meehan called Lucky Peach (McSweeney???s).


Adam Savage is an industrial special effects designer, actor and co-host of The Discovery Channel???sMythbusters.  His acting resume includes early work as voices for Sesame Street characters created by his father.  Savage has taught advance model making at the Academy of Art.  His past City Arts & Lectures interviews include Fred Armisen, Michael Lewis and David Pogue.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: