June 24, 2012
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Shoyu ramen, regular size.
This was really excellent ramen. Their option for the fatty, more delicious cha-su is a great bonus. The egg was an add-in, but it was soft boiled very nicely and delicious. The greens were good. The broth had a solid shoy flavor with nice fatty richness.
The noodles were very good, it came with the thin, regular noodles. They had a good flavor and consistency.
Right now this is a leader in my second tier of ramen, meaning places I will definitely travel some distance to eat there.
The first tier only has Orenchi and Ippudo.