Shoyu ramen from Hotei in San Francisco
June 22, 2012
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Decent, fairly traditional. The egg was a fully hard boiled egg which was a bit of a disapointment, but at least it was a well cooked, fresh egg with a somewhat fluffy yellow. For some reason, I really liked the spinach. It is conveniently located to the museums in Golden Gate park. They also have good sushi on the menu, so a good choice of restaurant if you are with a group who want different things.