ramen and pickles

science, technology, and medicine served up with some tasty noodles

Shoyu ramen from Hotei in San Francisco

Decent, fairly traditional.  The egg was a fully hard boiled egg which was a bit of a disapointment, but at least it was a well cooked, fresh egg with a somewhat fluffy yellow.   For some reason, I really liked the spinach.  It is conveniently located to the museums in Golden Gate park.  They also have good sushi on the menu, so a good choice of restaurant if you are with a group who want different things.



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